Questions about popping
How to pop popcorn at home?
Popcorn popcorn at home is super easy, and anyone can do it! You only need four things:
A suitably large pot with a lid
Popcorn corn
Grease or oil for popping
Salt
How to do it (see video below):
Take a portion bag of fat in the pan (approx. 50 g.) And screw plates on high heat.
Pour in approx. 1.5 dl corn in the pot (corn should only cover an even layer in bottom of the pan) + a small teaspoon of seasoning salt. Stir so that the ingredients mix and put on the lid.
When you hear that it starts to take longer between each popping the popcorn is done and you can turn off the heat. Pull the pan aside and let the popcorn cool down a bit before serving.
NB! Shake the pan during popping to prevent the corn from burning in the bottom of the pan.
Can I use cooking oil for popping?
No. Use only suitable fats for popping and which can withstand high heat. If you do not have popcorn fat available, you can use regular Delfia fat from the grocery store.